St. George Street Menu

Cubed chicken, poached in a rich, spicy and creamy tomato gravy. Served over basmati rice.

Mild

Cubed chicken marinated in mild Malaysian spices. Served with our peanut satay sauce over basmati rice.

Peanuts

Chickpeas slow cooked and simmered in spices. Served with basmati rice.

Widely eaten in bars and on the streets across India, Seekh Kebabs are made with local ground beef, aromatics & fresh herbs. Served with naan flatbread.

Spicy lamb seasoned with chili and cumin is derived from the Chinese Muslim Community of Xinjiang. Over the years it has made its way to almost every part of China. Served with a scallion pancake and smashed cucumber salad.

Extra hot

Peanuts

Housemade Italian sausage served on a pita with mustard and sauerkraut.

Two mildly spiced flaky, puff pastry hand pies filled with sweet & savory ground beef or chicken

Housemade sausage rolled in puff pastry ($5 each or two for $9)

Spicy Lamb seasoned with chili and cumin. Derived from the Chinese Muslim Community of Xinjiang. Over the years it has made its way to almost every part of China. Served with a scallion pancake and smashed cucumber salad.

shaved ice is a a globally enjoyed, ice-based dessert made by finely grating ice into a fluffy, snow-like texture and topping it with sweet, flavored syrups

Cubed pork, seasoned with bright Mediterranean flavours. Served on a pita with diced tomatoes, pickled onions, taziki & topped with parsley. It is a food that defines the streets of Greek cities.

A taste of Mexico in our slow cooked, marinated pulled chicken. Served on a pita with black beans, lime crema and lettuce.

Hot

Housemade chickpea falafel patties served with hummus, tzatziki, pickled onions, tomatoes & lettuce

Mild

Cubed pork, seasoned with bright Mediterranean flavours. Served on a pita with diced tomatoes, pickled onions, taziki & topped with parsley. It is a food that defines the streets of Greek cities.

Tender, slow cooked, shredded pork served with a hickory BBQ sauce, served on a pita topped with cabbage slaw. This is a savoury taste of the southern USA.

Peameal is known as “Canadian Bacon’. It is served with caramelized onions, dijon mustard, swiss cheese on a pita.

Mojo pork is a tender, juicy and flavour-packed meat that captures the essence of Cuban cuisine. This tangy citrus pork is a show stopper. Served on a pita with swiss cheese, ham, sliced pickles and mustard.